Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch

Specifications

• Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
• Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
• Riveted wooden handles provide strength and stay cool to the touch
• Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
• Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
• Handwash only
• Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
• Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
• Check out the Babish Brand Store to shop the rest of the collection!