Cast Iron Bread Pan with Lid, Enamel Sourdough Baking Dutch Oven Pot, Double Round Loaf Space for Homemade, Bread, Cake, Meatloaf, 16.5cm Diameter, 500°F Oven Safe, Non Stick, Orange

Specifications

• Double Round Loaf Design：Bake two perfectly shaped 16.5 cm loaves at once, saving time and effort. Ideal for soft sandwich bread, artisan sourdough, or mini loaves, delivering bakery-quality results every time. Perfect for home bakers or busy families.
• Premium Enameled Cast Iron：Reinforced enamel coating resists chips, cracks, and wear. Smooth, non-stick surface ensures effortless cleanup, making daily baking simple and enjoyable. Long-lasting performance ensures it remains a staple in your kitchen for years.
• Even Heat Distribution：Premium cast iron ensures consistent heat and eliminates hotspots for golden crusts and tender interiors. Self-basting design locks in moisture for soft, fluffy bread every time.
• Oven-Safe & Versatile：Oven-safe up to 500°F and compatible with gas, electric, ceramic, and induction cooktops. Dual cavities allow consistent baking for two loaves or specialty breads. Perfect for home kitchens, small gatherings, or holiday baking.
• Foolproof Fluffy Bread：Locks in moisture for soft, tender loaves with golden crusts. Suitable for bakers of all levels, making everyday or special occasion breads stress-free and enjoyable.