YOSUKATA 14” Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only

Specifications

• TRUE FLAVOR & VERSATILITY: Discover the rich, true flavours of Chinese and Asian cuisine at home or outdoors. The YOSUKATA 14” carbon steel wok with round bottom is specially designed to retain juices and enhance taste. Whether you're looking for a BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking.
• READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that gets better over time. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair.
• DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 4.7 lb, it’s HEAVY – just like a true traditional authentic wok built for professional use.
• SAFE, NON-TOXIC & FLAME-READY: This XL wok contains no synthetic coatings or chemicals, ensuring clean and safe cooking. It is 100% non-toxic and made from pure, natural materials. Designed exclusively for gas stovetops and open fire cookware, it is not compatible with flat electric or induction cooktops due to its traditional round bottom.
• EASY USE AND STORAGE: Compact enough for camping, or kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.