Rectangular Cast Iron Dutch Oven for Bread Baking, Cast Iron Sourdough Bread Pan with Lid Handles Lame, Even Heat Bread Baking Pan for Homemade Bread Cake Meatloaf, 3.2QT

Specifications

• IMMERSIVE BAKING EXPERIENCE: Dive into the art of bread making with our cast iron dutch oven and sourdough bread baking supplies, bake your own bread the traditional way.
• PERFECT CRUST: 3.2 Quart cast iron loaf pan with lid is made of cast iron. Unmatched heat retention and even heating create that crispy crust we all love. Enjoy healthy whole grain or sourdough bread with your family every day.
• ALL YOU NEED: The pre-seasoned cast iron bread pan comes with everything you need for sourdough baking, includes bread proofing basket, a silicon bead sling, a scoring lame, a dough whisk, dual handles and much more...It also includes dutch oven care manual and user manual.
• 2-IN-1 CAST IRON DUTCH OVEN: Bread Baking Pan come with two integrated helper handles on each pot which provide secure control. You can choose to cover or leave the lid on to get a bread with a flatter top or a bread with a rounder top.
• EASY TO CARE: Dutch oven for bread baking can be cleaned by hand washing in warm water. Dry thoroughly on stove over medium heat and season with natural oil. An ultra-thin coating is all you need. Wipe off excess oil with a cloth or paper towel.