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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
24 400 ֏28 400 ֏
-14% offMar. 9 - 12 In Armenia
Delivery & taxes included
Condition: new
Specifications
- Publisher : Ten Speed Press
- Publication date : September 18, 2012
- Edition : 43633rd
- Language : English
- Print length : 272 pages
- ISBN-10 : 160774273X
- ISBN-13 : 978-1607742739
- Item Weight : 2.63 pounds
- Dimensions : 8.3 x 0.97 x 10.3 inches
- Customer Reviews: 4.7 4.7 out of 5 stars
24 400 ֏28 400 ֏
-14% offMar. 9 - 12 In Armenia
Delivery & taxes included
Condition: new
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